Application of FT-IR spectroscopy to the characterisation and classification of wines, brandies and other distilled drinks

  1. Palma, M.
  2. Barroso, C.G.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 2002

Volume: 58

Issue: 2

Pages: 265-271

Type: Article

DOI: 10.1016/S0039-9140(02)00244-8 GOOGLE SCHOLAR
Data source: Scopus