Application of FT-IR spectroscopy to the characterisation and classification of wines, brandies and other distilled drinks

  1. Palma, M.
  2. Barroso, C.G.
Revue:
Talanta

ISSN: 0039-9140

Année de publication: 2002

Volumen: 58

Número: 2

Pages: 265-271

Type: Article

DOI: 10.1016/S0039-9140(02)00244-8 GOOGLE SCHOLAR
La source de données: Scopus