Application of FT-IR spectroscopy to the characterisation and classification of wines, brandies and other distilled drinks

  1. Palma, M.
  2. Barroso, C.G.
Aldizkaria:
Talanta

ISSN: 0039-9140

Argitalpen urtea: 2002

Alea: 58

Zenbakia: 2

Orrialdeak: 265-271

Mota: Artikulua

DOI: 10.1016/S0039-9140(02)00244-8 GOOGLE SCHOLAR
Datuen iturria: Scopus