Influence of temperature during pre-fermentative maceration and alcoholic fermentation on the phenolic composition of ‘cabernet sauvignon’ wines

  1. Ruiz-Rodríguez, A.
  2. Palma, M.
  3. Barroso, C.G.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2021

Volum: 10

Número: 5

Tipus: Article

DOI: 10.3390/FOODS10051053 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus