Influence of temperature during pre-fermentative maceration and alcoholic fermentation on the phenolic composition of ‘cabernet sauvignon’ wines

  1. Ruiz-Rodríguez, A.
  2. Palma, M.
  3. Barroso, C.G.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 5

Art: Artikel

DOI: 10.3390/FOODS10051053 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus