Influence of temperature during pre-fermentative maceration and alcoholic fermentation on the phenolic composition of ‘cabernet sauvignon’ wines

  1. Ruiz-Rodríguez, A.
  2. Palma, M.
  3. Barroso, C.G.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS10051053 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus