Influence of temperature during pre-fermentative maceration and alcoholic fermentation on the phenolic composition of ‘cabernet sauvignon’ wines

  1. Ruiz-Rodríguez, A.
  2. Palma, M.
  3. Barroso, C.G.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 5

Type: Article

DOI: 10.3390/FOODS10051053 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus