Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)

1. Aliaño-González, M.J.
2. Jarillo, J.A.
3. Carrera, C.
4. Ferreiro-González, M.
5. Álvarez, J.Á.
6. Palma, M.
7. Ayuso, J.
8. Barbero, G.F.
9. Espada-Bellido, E.

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DOI: 10.3390/FOODS9121763 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus