Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)

  1. Aliaño-González, M.J.
  2. Jarillo, J.A.
  3. Carrera, C.
  4. Ferreiro-González, M.
  5. Álvarez, J.Á.
  6. Palma, M.
  7. Ayuso, J.
  8. Barbero, G.F.
  9. Espada-Bellido, E.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/FOODS9121763 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus