A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)

  1. Carrera, C.
  2. Aliaño-González, M.J.
  3. Valaityte, M.
  4. Ferreiro-González, M.
  5. Barbero, G.F.
  6. Palma, M.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/ANTIOX10091375 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus