A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)

  1. Carrera, C.
  2. Aliaño-González, M.J.
  3. Valaityte, M.
  4. Ferreiro-González, M.
  5. Barbero, G.F.
  6. Palma, M.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 9

Type: Article

DOI: 10.3390/ANTIOX10091375 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus