Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs

  1. González-De-peredo, A.V.
  2. Vázquez-Espinosa, M.
  3. Espada-Bellido, E.
  4. Ferreiro-González, M.
  5. Carrera, C.
  6. Barbero, G.F.
  7. Palma, M.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 11

Art: Artikel

DOI: 10.3390/ANTIOX10111755 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus