A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

  1. Setyaningsih, W.
  2. Putro, A.W.
  3. Fathimah, R.N.
  4. Kurnia, K.A.
  5. Darmawan, N.
  6. Yulianto, B.
  7. Jiwanti, P.K.
  8. Carrera, C.A.
  9. Palma, M.
Revista:
Arabian Journal of Chemistry

ISSN: 1878-5352

Any de publicació: 2022

Volum: 15

Número: 3

Tipus: Article

DOI: 10.1016/J.ARABJC.2021.103660 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus