A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

  1. Setyaningsih, W.
  2. Putro, A.W.
  3. Fathimah, R.N.
  4. Kurnia, K.A.
  5. Darmawan, N.
  6. Yulianto, B.
  7. Jiwanti, P.K.
  8. Carrera, C.A.
  9. Palma, M.
Aldizkaria:
Arabian Journal of Chemistry

ISSN: 1878-5352

Argitalpen urtea: 2022

Alea: 15

Zenbakia: 3

Mota: Artikulua

DOI: 10.1016/J.ARABJC.2021.103660 GOOGLE SCHOLAR lock_openSarbide irekia editor