A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

  1. Setyaningsih, W.
  2. Putro, A.W.
  3. Fathimah, R.N.
  4. Kurnia, K.A.
  5. Darmawan, N.
  6. Yulianto, B.
  7. Jiwanti, P.K.
  8. Carrera, C.A.
  9. Palma, M.
Revista:
Arabian Journal of Chemistry

ISSN: 1878-5352

Ano de publicación: 2022

Volume: 15

Número: 3

Tipo: Artigo

DOI: 10.1016/J.ARABJC.2021.103660 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus