A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees
- Setyaningsih, W.
- Putro, A.W.
- Fathimah, R.N.
- Kurnia, K.A.
- Darmawan, N.
- Yulianto, B.
- Jiwanti, P.K.
- Carrera, C.A.
- Palma, M.
Revue:
Arabian Journal of Chemistry
ISSN: 1878-5352
Année de publication: 2022
Volumen: 15
Número: 3
Type: Article
