Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

  1. El Mansouri, F.
  2. El Farissi, H.
  3. Cacciola, F.
  4. da Silva, J.C.G.E.
  5. Lovillo, M.P.
  6. El Majdoub, Y.O.
  7. Trovato, E.
  8. Mondello, L.
  9. Khaddor, M.
  10. Brigui, J.
Zeitschrift:
Separations

ISSN: 2297-8739

Datum der Publikation: 2022

Ausgabe: 9

Nummer: 5

Art: Artikel

DOI: 10.3390/SEPARATIONS9050119 GOOGLE SCHOLAR lock_openOpen Access editor