Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

1. El Mansouri, F.
2. El Farissi, H.
3. Cacciola, F.
4. da Silva, J.C.G.E.
5. Lovillo, M.P.
6. El Majdoub, Y.O.
7. Trovato, E.
8. Mondello, L.
9. Khaddor, M.
10. Brigui, J.

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DOI: 10.3390/SEPARATIONS9050119 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus