Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

  1. El Mansouri, F.
  2. El Farissi, H.
  3. Cacciola, F.
  4. da Silva, J.C.G.E.
  5. Lovillo, M.P.
  6. El Majdoub, Y.O.
  7. Trovato, E.
  8. Mondello, L.
  9. Khaddor, M.
  10. Brigui, J.
Revue:
Separations

ISSN: 2297-8739

Année de publication: 2022

Volumen: 9

Número: 5

Type: Article

DOI: 10.3390/SEPARATIONS9050119 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus