Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

  1. El Mansouri, F.
  2. El Farissi, H.
  3. Cacciola, F.
  4. da Silva, J.C.G.E.
  5. Lovillo, M.P.
  6. El Majdoub, Y.O.
  7. Trovato, E.
  8. Mondello, L.
  9. Khaddor, M.
  10. Brigui, J.
Aldizkaria:
Separations

ISSN: 2297-8739

Argitalpen urtea: 2022

Alea: 9

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/SEPARATIONS9050119 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus