Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

  1. V. González-de-Peredo, A.
  2. Vázquez-Espinosa, M.
  3. Espada-Bellido, E.
  4. Ferreiro-González, M.
  5. F. Barbero, G.
  6. Palma, M.
  7. Carrera, C.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 12

Art: Artikel

DOI: 10.3390/ANTIOX11122393 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus