Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation
- Vázquez-Espinosa, M.
- Álvarez-Romero, M.
- González-de-Peredo, A.V.
- Ruíz-Rodríguez, A.
- Ferreiro-González, M.
- Barbero, G.F.
- Palma, M.
Zeitschrift:
Agronomy
ISSN: 2073-4395
Datum der Publikation: 2023
Ausgabe: 13
Nummer: 2
Art: Artikel