Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

1. Vázquez-Espinosa, M.
2. Álvarez-Romero, M.
3. González-de-Peredo, A.V.
4. Ruíz-Rodríguez, A.
5. Ferreiro-González, M.
6. Barbero, G.F.
7. Palma, M.

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DOI: 10.3390/AGRONOMY13020435 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus