Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

  1. Cejudo, C.
  2. Ferreiro, M.
  3. Romera, I.
  4. Casas, L.
  5. Mantell, C.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 15

Tipus: Article

DOI: 10.3390/FOODS12152977 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus