Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

  1. Cejudo, C.
  2. Ferreiro, M.
  3. Romera, I.
  4. Casas, L.
  5. Mantell, C.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 15

Art: Artikel

DOI: 10.3390/FOODS12152977 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus