Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract

  1. Cejudo, C.
  2. Ferreiro, M.
  3. Romera, I.
  4. Casas, L.
  5. Mantell, C.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 15

Type: Article

DOI: 10.3390/FOODS12152977 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus