Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

  1. Polo-Castellano, C.
  2. Mateos, R.M.
  3. Visiedo, F.
  4. Palma, M.
  5. Fernández Barbero, G.
  6. Ferreiro-González, M.
Zeitschrift:
Agronomy

ISSN: 2073-4395

Datum der Publikation: 2024

Ausgabe: 14

Nummer: 3

Art: Artikel

DOI: 10.3390/AGRONOMY14030402 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus