Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

  1. Polo-Castellano, C.
  2. Mateos, R.M.
  3. Visiedo, F.
  4. Palma, M.
  5. Fernández Barbero, G.
  6. Ferreiro-González, M.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2024

Alea: 14

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/AGRONOMY14030402 GOOGLE SCHOLAR lock_openSarbide irekia editor HANDLE: https://hdl.handle.net/10498/33707
RODIN: lock_openSarbide irekia Handle

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus