Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

  1. Polo-Castellano, C.
  2. Mateos, R.M.
  3. Visiedo, F.
  4. Palma, M.
  5. Fernández Barbero, G.
  6. Ferreiro-González, M.
Revue:
Agronomy

ISSN: 2073-4395

Année de publication: 2024

Volumen: 14

Número: 3

Type: Article

DOI: 10.3390/AGRONOMY14030402 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus