Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

1. Polo-Castellano, C.
2. Mateos, R.M.
3. Visiedo, F.
4. Palma, M.
5. Fernández Barbero, G.
6. Ferreiro-González, M.

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DOI: 10.3390/AGRONOMY14030402 GOOGLE SCHOLAR lock_openOpen access editor

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