Publicaciones (266) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Artificial Intelligence: A Promising Tool for Application in Phytopathology

    Horticulturae, Vol. 10, Núm. 3

  2. Enhancing Structural Diversity of Lathyrane Derivatives through Biotransformation by the Marine-Derived Actinomycete Streptomyces puniceus BC-5GB.11

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

  3. In Vitro Analysis of the Antagonistic Biological and Chemical Interactions between the Endophyte Sordaria tomento-alba and the Phytopathogen Botrytis cinerea

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  4. Influence of the total concentration and the profile of volatile fatty acids on polyhydroxyalkanoates (PHA) production by mixed microbial cultures

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 1, pp. 239-253

  5. The genomic study of repetitive elements in Solea senegalensis reveals multiple impacts of transposable elements in the evolution and architecture of Pleuronectiformes chromosomes

    Frontiers in Marine Science, Vol. 11

2023

  1. A chromosome-level genome assembly enables the identification of the follicule stimulating hormone receptor as the master sex-determining gene in the flatfish Solea senegalensis

    Molecular Ecology Resources, Vol. 23, Núm. 4, pp. 886-904

  2. Adaptación y desarrollo del velo de flor en vinos “sobretablas” de la D.O. Jerez-Xèrés-Sherry fortificados con alcoholes no vínicos

    43rd World Congress of Vine and Wine

  3. Alcoholes alternativos para la fortificación: impacto en el velo de flor y perfil sensorial de vinos finos de la DO Jerez-Xérès-Sherry

    Enólogos, Núm. 146, pp. 56-67

  4. Alcoholes no vínicos para la mejora del desarrollo del velo de flor y de las características sensoriales de los vinos Finos de la D.O. Jerez-Xérèz-Sherry

    BIO Web of Conferences

  5. Do Totiviruses of the veil of Flor yeasts provide an evolutionary advantage?

    BIO Web of Conferences

  6. Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines

    Food Control, Vol. 153

  7. Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics

    Food Control, Vol. 152

  8. Improvement of fermentative yeasts <i>S. cerevisiae</i> by Non-GMO strategies for the reduction of urethanes in Sherry wines

    43rd World Congress of Vine and Wine

  9. In Vitro Studies of Endophytic Bacteria Isolated from Ginger (Zingiber officinale) as Potential Plant-Growth-Promoting and Biocontrol Agents against Botrytis cinerea and Colletotrichum acutatum

    Plants, Vol. 12, Núm. 23

  10. Laboratorio de Microbiología y Proteómica. Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO. Universidad de Cádiz

    SEM@foro, Núm. 76, pp. 41-43

  11. New Eremophilane-Type Sesquiterpenes from the Marine Sediment-Derived Fungus Emericellopsis maritima BC17 and Their Cytotoxic and Antimicrobial Activities

    Marine Drugs, Vol. 21, Núm. 12

  12. New insights on expression and purification of a recombinant luciferase protein from the bioluminescence marine dinoflagellate Pyrocystis lunula

    Latin American Journal of Aquatic Research, Vol. 51, Núm. 4, pp. 610-616

  13. Nuevas herramientas biotecnológicas para el control de enfermedades: Botrytis cinerea como modelo

    Fitopatología, pp. 16-23

  14. Proteomic Approach to Anemonia sulcata and Its Symbiont Symbiodinium spp. as New Source of Potential Biotechnological Applications and Climate Change Biomarkers

    International Journal of Molecular Sciences, Vol. 24, Núm. 16

  15. Studying the influence of surface properties on the cell attachment and anti-fouling capacity of Ag/SiO2 superhydrophobic coatings for building materials

    Building and Environment, Vol. 243