JESUS
AYUSO VILACIDES
Catedrático de Escuela Univer.
JOSE ANGEL
ALVAREZ SAURA
Profesor Titular de Universidad
Publicaciones en las que colabora con JOSE ANGEL ALVAREZ SAURA (29)
2023
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A Multidisciplinary Vision of the Criminal, Social and Occupational Risk Consequences of the Use of Police Force
Safety, Vol. 9, Núm. 3
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Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests
Safety, Vol. 9, Núm. 2
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Host-guest complexation of phthalimide-derived strigolactone mimics with cyclodextrins. Application in agriculture against parasitic weeds
Organic and Biomolecular Chemistry, Vol. 21, Núm. 15, pp. 3214-3225
2022
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An Analysis of Biomechanical Parameters in OTP Police Physical Intervention Techniques for Occupational Risk Prevention
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 11
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Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)
Journal of Fungi, Vol. 8, Núm. 6
2021
2020
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A legal and forensic medicine approach to police physical intervention techniques in high-risk situations
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 8
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Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction
Agronomy, Vol. 10, Núm. 3
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction
Agronomy, Vol. 10, Núm. 2
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction
Agronomy, Vol. 10, Núm. 2
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Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)
Foods, Vol. 9, Núm. 12
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Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)
Agronomy, Vol. 10, Núm. 7
2019
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Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between ultrasound- And microwave-assisted extraction techniques
Agronomy, Vol. 9, Núm. 11
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FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines
Food Chemistry, Vol. 277, pp. 6-11
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OTP-PRL: An app for occupational risk prevention in policing activities
BMC Public Health, Vol. 19, Núm. 1
2018
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An electronic nose based method for the discrimination of weathered petroleum-derived products
Sensors (Switzerland), Vol. 18, Núm. 7
2017
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Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy
Food Chemistry, Vol. 220, pp. 331-336
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Characterization and differentiation of petroleum-derived products by E-nose fingerprints
Sensors (Switzerland), Vol. 17, Núm. 11
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Complexation of sesquiterpene lactones with cyclodextrins: Synthesis and effects on their activities on parasitic weeds
Organic and Biomolecular Chemistry, Vol. 15, Núm. 31, pp. 6500-6510
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Validation of an HS-MS method for direct determination and classification of ignitable liquids
Microchemical Journal, Vol. 132, pp. 358-364