Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between ultrasound- And microwave-assisted extraction techniques

  1. Espada-Bellido, E.
  2. Ferreiro-González, M.
  3. Carrera, C.
  4. Palma, M.
  5. Álvarez, J.A.
  6. Barbero, G.F.
  7. Ayuso, J.
Journal:
Agronomy

ISSN: 2073-4395

Year of publication: 2019

Volume: 9

Issue: 11

Type: Article

DOI: 10.3390/AGRONOMY9110745 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/22181
RODIN. Repositorio Institucional UCA.: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus