JESUS
AYUSO VILACIDES
Catedrático de Escuela Universitaria
ESTRELLA
ESPADA BELLIDO
Profesora Titular de Universidad
ESTRELLA ESPADA BELLIDO-rekin lankidetzan egindako argitalpenak (6)
2020
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Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction
Agronomy, Vol. 10, Núm. 3
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction
Agronomy, Vol. 10, Núm. 2
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction
Agronomy, Vol. 10, Núm. 2
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Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)
Foods, Vol. 9, Núm. 12
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Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)
Agronomy, Vol. 10, Núm. 7