Publications (52) JESUS AYUSO VILACIDES publications

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2025

  1. Enhancing Police Training Through Biomechanical Analysis and Wearable Technology ‑ OTP

    Indian Journal of Occupational and Environmental Medicine, Vol. 29, Núm. 3, pp. 193-198

  2. Police Ergonomic Parameters as a Method to Evaluate the Training at Cadiz Public Security School on the Use of Police Force of Candidates to Become Local Police Officers in Andalucía

    Indian Journal of Occupational and Environmental Medicine, Vol. 29, Núm. 3, pp. 188-192

2023

  1. A Multidisciplinary Vision of the Criminal, Social and Occupational Risk Consequences of the Use of Police Force

    Safety, Vol. 9, Núm. 3

  2. Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests

    Safety, Vol. 9, Núm. 2

  3. Host-guest complexation of phthalimide-derived strigolactone mimics with cyclodextrins. Application in agriculture against parasitic weeds

    Organic and Biomolecular Chemistry, Vol. 21, Núm. 15, pp. 3214-3225

2022

  1. A PERSONALISED APPROACH IN THE GUIDANCE AND SUPPORT OF COLLEGE STUDENTS AT THE FACULTY OF SCIENCES IN THE UNIVERSITY OF CÁDIZ

    16th International Technology, Education and Development Conference

  2. A decade of experience in the orientation to the students at the faculty of sciences in the University of Cádiz, within the european higher education área.

    EDULEARN Proceedings

  3. An Analysis of Biomechanical Parameters in OTP Police Physical Intervention Techniques for Occupational Risk Prevention

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 11

  4. Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples

    Microchemical Journal, Vol. 172

  5. Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)

    Journal of Fungi, Vol. 8, Núm. 6

  6. Support Vector Machine and Random Forest processing approaches on HS-MS enose data for the discrimination of gasoline samples according to their RON

    FORENSICS 2022 - 3rd International Caparica Conference in Translational Forensics 2022

2021

  1. A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars

    Foods, Vol. 10, Núm. 6

2020

  1. A legal and forensic medicine approach to police physical intervention techniques in high-risk situations

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 8

  2. Evaluation of the police operational tactical procedures for reducing officer injuries resulting from physical interventions in problematic arrests. The case of the municipal police of Cádiz (Spain)

    International Journal of Occupational Medicine and Environmental Health, Vol. 33, Núm. 1, pp. 35-43

  3. Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction

    Agronomy, Vol. 10, Núm. 3

  4. Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

    Agronomy, Vol. 10, Núm. 2

  5. Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction

    Agronomy, Vol. 10, Núm. 2

  6. Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)

    Foods, Vol. 9, Núm. 12

  7. Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)

    Agronomy, Vol. 10, Núm. 7

2019

  1. Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between ultrasound- And microwave-assisted extraction techniques

    Agronomy, Vol. 9, Núm. 11