Publicaciones en las que colabora con ILDEFONSO CARO PINA (34)

2024

  1. Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 1

2023

  1. Added-value biorefinery products from invasive brown seaweed Rugulopteryx okamuare. A kinetic comparison.

    10th INTERNATIONAL CONFERENCE ON SUSTAINABLE SOLID WASTE MANAGEMENT

2022

  1. Virtual reality activities to promote the chemical engineering degree to high school audiences

    14th International Conference on Education and New Learning Technologies - EDULEARN 22

2021

  1. Application of virtual and augmented reality to teaching and dissemination activities in chemical engineering

    ICERI2021 Proceedings.14th annual International Conference of Education, Research and Innovation

  2. Effect of several pretreatments on the lactic acid production from exhausted sugar beet pulp

    Foods, Vol. 10, Núm. 10

  3. Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 10, pp. 4108-4117

2020

  1. Conversion of exhausted sugar beet pulp into fermentable sugars from a biorefinery approach

    Foods, Vol. 9, Núm. 10

  2. Feasibility of exhausted sugar beet pulp as raw material for lactic acid production

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 7, pp. 3036-3045

2019

  1. A kinetic model considering the heterogeneous nature of the enzyme hydrolysis of lignocellulosic materials

    Biofuels, Bioproducts and Biorefining, Vol. 13, Núm. 4, pp. 1044-1056

  2. Orange peels: from by-product to resource through lactic acid fermentation

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6761-6767

  3. Status and Perspectives in Bioethanol Production From Sugar Beet

    Bioethanol Production from Food Crops (Academic Press), pp. 61-79

  4. Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

    Waste Management and Research, Vol. 37, Núm. 2, pp. 149-156

2018

  1. Value added products from fermentation of sugars derived from agro-food residues

    Trends in Food Science and Technology, Vol. 71, pp. 52-64

2017

  1. Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products

    Bioresource Technology, Vol. 225, pp. 225-233

2016

  1. Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues

    Applied Microbiology and Biotechnology, Vol. 100, Núm. 22, pp. 9555-9566

2015

  1. Potential of fruits processing wastes for fungal production of multi-enzymes complexes

    Advances in Food Biotechnology (wiley), pp. 443-454

2014

  1. An effective process for pretreating rice husk to enhance enzyme hydrolysis

    Industrial and Engineering Chemistry Research, Vol. 53, Núm. 27, pp. 10870-10875

  2. GLOBAL COORDINATION AMONG THE SUBJECTS OF A DEGREE: APPLICATION TO CHEMICAL ENGINEERING BACHELOR

    ICERI2014 Proceedings -7th International Conference of Education, Research and Innovation

2013

  1. Pretreatment of rice hulls with alkaline peroxide to enhance enzyme hydrolysis for ethanol production

    Chemical Engineering Transactions

  2. Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice

    Food and Bioproducts Processing, Vol. 91, Núm. 4, pp. 580-586