REMEDIOS
CASTRO MEJIAS
Profesora Titular de Universidad
MARIA JESUS
RUIZ BEJARANO
Ikertzailea 2008-2016 tartean
MARIA JESUS RUIZ BEJARANO-rekin lankidetzan egindako argitalpenak (5)
2020
2016
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Volatile composition of Pedro Ximénez and Muscat sweet Sherry wines from sun and chamber dried grapes: a feasible alternative to the traditional sun-drying
Journal of Food Science and Technology, Vol. 53, Núm. 6, pp. 2519-2531
2015
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Effect of ageing of sweet Sherry wines obtained from cvs Muscat and Pedro Ximénez on ethyl carbamate concentration
Australian Journal of Grape and Wine Research, Vol. 21, Núm. 3, pp. 396-403
2013
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Study of the content in volatile compounds during the aging of sweet Sherry wines obtained from grapes cv. Muscat and fermented under different conditions
European Food Research and Technology, Vol. 237, Núm. 6, pp. 905-922
2011
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Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips
European Food Research and Technology, Vol. 232, Núm. 2, pp. 241-254