Publicaciones en las que colabora con REMEDIOS CASTRO MEJIAS (12)

2022

  1. A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

    Foods, Vol. 11, Núm. 21

2021

  1. Aroma of sherry products: A review

    Foods, Vol. 10, Núm. 4

  2. Hplc-dad-ms and antioxidant profile of fractions from amontillado sherry wine obtained using high-speed counter-current chromatography

    Foods, Vol. 10, Núm. 1

2020

  1. Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 6, pp. 2512-2521

2018

  1. Formación de profesores noveles del departamento de química analítica

    III Jornadas de Innovación Docente Universitaria UCA

2007

  1. Empleo de las TICs para la elaboración del materialdidáctico de contenido teórico-práctico

    Actividades de los Grupos de Formación del Profesorado de la Universidad de Cádiz 2005-2006 (Servicio de Publicaciones), pp. 129-134

2003

  1. Chemometric studies of vinegars from different raw materials and processes of production

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 11, pp. 3345-3351

  2. Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wine

    Journal of Chromatography A, Vol. 995, Núm. 1-2, pp. 11-20

2002

  1. Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine

    European Food Research and Technology, Vol. 215, Núm. 3, pp. 255-259

  2. Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ion-exclusion chromatography with conductimetric detection

    Chromatographia, Vol. 56, Núm. 1-2, pp. 57-61

  3. Headspace solid-phase microextraction analysis of aroma compounds in vinegar: Validation study

    Journal of Chromatography A, Vol. 967, Núm. 2, pp. 261-267

  4. Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar

    Journal of Chromatography A, Vol. 953, Núm. 1-2, pp. 7-15