Publikationen, an denen er mitarbeitet ANA MARIA ROLDAN GOMEZ (4)

2020

  1. Productos innovadores con especies pesqueras.

    Tecnifood, pp. 82-84

2012

  1. Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines

    Food Microbiology, Vol. 30, Núm. 1, pp. 245-252

2011

  1. Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics

    Food Chemistry, Vol. 126, Núm. 2, pp. 574-582

2010

  1. Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines

    Food Control, Vol. 21, Núm. 11, pp. 1442-1447