Publicaciones en las que colabora con FERNANDO GUILLERMO BRUN MURILLO (46)

2024

  1. Effects of a chronic impact on Cymodocea nodosa community carbon metabolism and dissolved organic carbon fluxes

    Science of the Total Environment, Vol. 906

2023

  1. Effect of marine heat waves on carbon metabolism, optical characterization, and bioavailability of dissolved organic carbon in coastal vegetated communities

    Limnology and Oceanography, Vol. 68, Núm. 2, pp. 467-482

  2. Resistance and recovery of benthic marine macrophyte communities to light reduction: Insights from carbon metabolism and dissolved organic carbon (DOC) fluxes, and implications for resilience

    Marine Pollution Bulletin, Vol. 188

  3. “Sea rice”: From traditional culinary customs to sustainable crop for high-end gastronomy?

    International Journal of Gastronomy and Food Science, Vol. 34

2022

  1. Differential ecophysiological responses to inorganic nitrogen sources (ammonium versus nitrate) and light levels in the seagrass Zostera noltei

    Marine Ecology Progress Series, Vol. 702, pp. 57-70

  2. Sedimentary organic carbon and nitrogen stocks of intertidal seagrass meadows in a dynamic and impacted wetland: Effects of coastal infrastructure constructions and meadow establishment time

    Journal of Environmental Management, Vol. 322

2021

  1. Seafood in Mediterranean countries: A culinary journey through history

    International Journal of Gastronomy and Food Science, Vol. 26

  2. Seagrass patch complexity affects macroinfaunal community structure in intertidal areas: An in situ experiment using seagrass mimics

    Diversity, Vol. 13, Núm. 11

  3. The morphometric acclimation to depth explains the long-term resilience of the seagrass Cymodocea nodosa in a shallow tidal lagoon

    Journal of Environmental Management, Vol. 299

2020

  1. Use of Polyphosphates and Soluble Pyrophosphatase Activity in the Seaweed Ulva pseudorotundata

    Oceans, Vol. 1, Núm. 4, pp. 343-354

2019

  1. Coupling carbon metabolism and dissolved organic carbon fluxes in benthic and pelagic coastal communities

    Estuarine, Coastal and Shelf Science, Vol. 227

2018

  1. Those curious and delicious seaweeds: a fascinating voyage from biology to gastronomy

    Editorial UCA

2017

  1. Resistance to nutrient enrichment varies among components in the Cymodocea nodosa community

    Journal of Experimental Marine Biology and Ecology, Vol. 497, pp. 41-49

2016

  1. A comprehensive analysis of mechanical and morphological traits in temperate and tropical seagrass species

    Marine Ecology Progress Series, Vol. 551, pp. 81-94

  2. Interaction between ammonium toxicity and green tide development over seagrass meadows: A laboratory study

    PLoS ONE, Vol. 11, Núm. 4

  3. Submerged vegetation complexity modifies benthic infauna communities: the hidden role of the belowground system

    Marine Ecology, Vol. 37, Núm. 3, pp. 543-552

  4. ¿Las algas se comen?: un periplo por la biología, la historia, las curiosidades y la gastronomía

    Editorial UCA

2015

  1. Diversidad de angiospermas marinas en la bahía de Cádiz: redescubriendo a Zostera marina

    Chronica naturae, Núm. 5, pp. 45-56

  2. Praderas de angiospermas marinas de Andalucía

    Atlas de las praderas marinas de España (Instituto Español de Oceanografía), pp. 314-399

2014

  1. Effects of two antagonistic ecosystem engineers on infaunal diversity

    Estuarine, Coastal and Shelf Science, Vol. 139, pp. 20-26