MARIA ESTHER
RODRIGUEZ JIMENEZ
Profesora Contratada Doctora
JESUS MANUEL
CANTORAL FERNANDEZ
Catedrático de Universidad
Publicacions en què col·labora amb JESUS MANUEL CANTORAL FERNANDEZ (11)
2017
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Rapid and not culture-dependent assay based on multiplex PCR-SSR analysis for monitoring inoculated yeast strains in industrial wine fermentations
Archives of Microbiology, Vol. 199, Núm. 1, pp. 135-143
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Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates
Journal of Applied Microbiology, Vol. 122, Núm. 3, pp. 733-746
2016
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Analysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality
Proteomics, Vol. 16, Núm. 4, pp. 576-592
2014
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Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast
FEMS Yeast Research, Vol. 14, Núm. 6, pp. 845-857
2013
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Differential analysis of the proteome of saccharomyces bayanus var. Uvarum induced by temperature, and its influence in wine quality
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 9, pp. 127-127
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Enological behaviour of biofilms formed by genetically-characterized strains of sherry Flor yeast
Open Biotechnology Journal, Vol. 7, Núm. 1, pp. 23-29
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Molecular analysis of red wine yeast diversity in the Ribera del Duero D.O. (Spain) area
Archives of Microbiology, Vol. 195, Núm. 5, pp. 297-302
2012
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Análisis diferencial del proteoma de Saccharomyces bayanus var. uvarum inducido por la temperatura. Implicación en la calidad de los tintos D.O. Ribera del Duero
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 123-123
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Técnicas de biología molecular como herramientas para mejorar la calidad de los vinos en distintas zonas de producción
I Congreso Internacional "El patrimonio cultural y natural como motor de desarrollo: investigación e innovación"
2011
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Using RFLP-mtDNA for the rapid monitoring of the dominant inoculated yeast strain in industrial wine fermentations
International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 331-335
2010
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Genomic characterization and selection of wine yeast to conduct industrial fermentations of a white wine produced in a SW Spain winery
Journal of Applied Microbiology, Vol. 108, Núm. 4, pp. 1292-1302