Publicaciones en las que colabora con JOSE LUCAS PEREZ LLORENS (72)

2024

  1. Nutrient enrichment and herbivory alter carbon balance in temperate seagrass communities

    Marine Pollution Bulletin, Vol. 206

2023

  1. Microalgae in phycogastronomy

    Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 349-355

  2. Resistance and recovery of benthic marine macrophyte communities to light reduction: Insights from carbon metabolism and dissolved organic carbon (DOC) fluxes, and implications for resilience

    Marine Pollution Bulletin, Vol. 188

2022

  1. Differential ecophysiological responses to inorganic nitrogen sources (ammonium versus nitrate) and light levels in the seagrass Zostera noltei

    Marine Ecology Progress Series, Vol. 702, pp. 57-70

  2. El estudio de las algas y la Sociedad Española de Ficología

    Encuentros multidisciplinares, Vol. 24, Núm. 72

2021

  1. Nueva guía visual de la fauna y flora marina del intermareal de La Caleta y roquedos intermareales asociados

    Universidad de Cádiz

  2. Seagrass patch complexity affects macroinfaunal community structure in intertidal areas: An in situ experiment using seagrass mimics

    Diversity, Vol. 13, Núm. 11

  3. The morphometric acclimation to depth explains the long-term resilience of the seagrass Cymodocea nodosa in a shallow tidal lagoon

    Journal of Environmental Management, Vol. 299

2020

  1. Use of Polyphosphates and Soluble Pyrophosphatase Activity in the Seaweed Ulva pseudorotundata

    Oceans, Vol. 1, Núm. 4, pp. 343-354

2019

  1. Coupling carbon metabolism and dissolved organic carbon fluxes in benthic and pelagic coastal communities

    Estuarine, Coastal and Shelf Science, Vol. 227

  2. Gastronomía del mar. Los nuevos retos de las cocinas

    I Foro Mar de Alborán

  3. Guía visual de la fauna y flora marina del intermareal de La Caleta y roquedos intermareales asociados

    Encumar

  4. Recent trend reversal for declining European seagrass meadows

    Nature Communications, Vol. 10, Núm. 1

2018

  1. Those curious and delicious seaweeds: a fascinating voyage from biology to gastronomy

    Editorial UCA

2017

  1. Resistance to nutrient enrichment varies among components in the Cymodocea nodosa community

    Journal of Experimental Marine Biology and Ecology, Vol. 497, pp. 41-49

2016

  1. A comprehensive analysis of mechanical and morphological traits in temperate and tropical seagrass species

    Marine Ecology Progress Series, Vol. 551, pp. 81-94

  2. Interaction between ammonium toxicity and green tide development over seagrass meadows: A laboratory study

    PLoS ONE, Vol. 11, Núm. 4

  3. ¿Las algas se comen?: un periplo por la biología, la historia, las curiosidades y la gastronomía

    Editorial UCA

2015

  1. Diversidad de angiospermas marinas en la bahía de Cádiz: redescubriendo a Zostera marina

    Chronica naturae, Núm. 5, pp. 45-56

  2. Macroalgal culture in the bay of Cadiz (Spain): Possibilities and Perspectives

    Sixth European Phycological Congress