MARIA
GUERRERO CHANIVET
Personal Técnico de Apoyo Licenciada
MARIA DEL CARMEN
RODRIGUEZ DODERO
Profesora Titular de Universidad
Publikationen, an denen er mitarbeitet MARIA DEL CARMEN RODRIGUEZ DODERO (7)
2024
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Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez
Journal of Food Composition and Analysis, Vol. 125
2023
2022
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A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy
Foods, Vol. 11, Núm. 21
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Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System
Molecules, Vol. 27, Núm. 2
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Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System
Foods, Vol. 11, Núm. 24
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Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®
Journal of Food Composition and Analysis, Vol. 111