Ingeniería Química y Tecnología de Alimentos

2018

1. Evaluation of the use of multiflora bee pollen as an activator of the biological aging in Sherry wines

   Abstracts Book: International Congress on Grapevine and Wine Sciences

2. Faculty of cinema: trainee students’ innovation activities

   Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

3. Fermentable sugars production from acid-catalysed steam exploded barley straw

   23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

4. Gamification Adaptable to the Content of the Subjects through the VirUCA Web Platform

   2018 INTERNATIONAL SYMPOSIUM ON COMPUTERS IN EDUCATION (SIIE)

5. Gamification adaptable to the content of the subjects through the VirUCA web platform

   SIIE 2018 - 2018 International Symposium on Computers in Education, Proceedings

6. IMPREGNACIÓN DE PARTÍCULAS DE SÍLICE CON MANGIFERINA USANDO CO2 SUPERCRÍTICO

   IX Reunión de Expertos en Fluidos Comprimidos

7. Influencia de la temperatura de almacenamiento sobre la frescura de la lechuga de mar (ulva laminar sp.) recolectada en los esteros de la bahía de Cádiz

   I Congreso Jóvenes Investigadores del Mar

8. Optimización de técnicas de extracción avanzadas para la determinación de compuestos fenólicos y antocianinas en mirto (myrtus communis L.)

   XVI reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2018)

9. Potential of the use of minority white grape varieties for the “Palo Cortado”sherry wine

   Abstracts Book: International Congress on Grapevine and Wine Sciences

10. SEARCHING AND MANAGEMENT TOOLS OF SCIENTIFIC TECHNICAL INFORMATION FOR THE DEVELOPMENT OF ACADEMIC WORKS IN ENOLOGY DEGREE

    12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)

11. UNIVERSITY ECOLOGICAL ORCHARD AS AN INTEGRATING LEARNING SPACE: WEAVING PARTICIPATORY NETWORKS AT THE UNIVERSITY OF CADIZ

    12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)

12. Ultrasound assisted extraction of anthocyanins and total phenoliccompounds in wine lees

    Abstracts Book: International Congress on Grapevine and Wine Sciences

13. Using a positive/negative qualifying score for exercises

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

14. ¿has estudiado lo suficiente? ¡tic, tac… tienes 60 minutos para escapar!

    III Jornadas de Innovación Docente Universitaria UCA. Libro de Actas.

15. “Tú también puedes”: La ciencia al alcance de todos

    III Jornadas de Innovación Docente Universitaria UCA. Libro de Actas