Departamento
Ingeniería Química y Tecnología de Alimentos
Artículos (23) Publicaciones en las que ha participado algún/a investigador/a
2002
-
Anaerobic Mesophilic and Thermophilic Municipal Sludge Digestion
Chemical and Biochemical Engineering Quarterly, Vol. 16, Núm. 3, pp. 119-124
-
Biological iron oxidation by Acidithiobacillus ferrooxidans in a packed-bed bioreactor
Chemical and Biochemical Engineering Quarterly, Vol. 16, Núm. 2, pp. 69-73
-
Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 6, pp. 337-342
-
Chemical and biochemical transformations during the industrial process of sherry vinegar aging
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 15, pp. 4221-4225
-
Comparative study of crossflow microfiltration with conventional filtration of sherry wines
Journal of Food Engineering, Vol. 54, Núm. 2, pp. 95-102
-
Digestión Anaerobia Termofílica de lodos de EDAR
Retema: Revista técnica de medio ambiente, Año 15, Núm. 90, pp. 8-24
-
Diseño de un reactor biologico para la recuperacion del sulfato ferrico utilizado en la eliminacion de H2S en biogas
Informacion Tecnologica, Vol. 13, Núm. 3, pp. 13-16
-
Industrial development of proton exchange for tartrate stabilization of sherry wines
European Food Research and Technology, Vol. 214, Núm. 5, pp. 418-422
-
Mathematical model of the oxidation of ferrous iron by a biofilm of Thiobacillus ferrooxidans
Biotechnology Progress, Vol. 18, Núm. 4, pp. 679-685
-
Mathematical models for optimization of industrial tank-washing operations
Industrial and Engineering Chemistry Research, Vol. 41, Núm. 10, pp. 2440-2447
-
Modelling and simulation of a bienzymatic reaction system co-immobilised within hydrogel-membrane liquid-core capsules
Enzyme and Microbial Technology, Vol. 31, Núm. 4, pp. 556-565
-
Método de disco: Un nuevo método para la selección de floculantes en la floculación de lodos a deshidratar en centrífugas
Tecnología del agua, Año 22, Núm. 220, pp. 46-52
-
Optimum starting-up protocol of a pilot plant scale acetifier for vinegar production
Journal of Food Engineering, Vol. 52, Núm. 1, pp. 31-37
-
Polygalacturonase production by Aspergillus awamori on wheat in solid-state fermentation
Applied Microbiology and Biotechnology, Vol. 58, Núm. 2, pp. 164-169
-
Proyecto brújula-programa tutor: orientación en la facultad de ciencias de la UCA
Revista Española de Orientación y Psicopedagogía, Vol. 13, Núm. 2, pp. 255-260
-
Puesta en marcha y operación de un digestor anaerobio mesofílico de lodos
Tecnología del agua, Año 22, Núm. 220, pp. 53-57
-
Quality of borage seed oil extracted by liquid and supercritical carbon dioxide
Chemical Engineering Journal, Vol. 88, Núm. 1-3, pp. 103-109
-
Reactions of RuCp and RuCp* allyl carbene complexes: Products derived from activation of phenyl, cyclohexyl, and methyl C-H bonds in PPh3, PCy3, and Cp* ligands
Organometallics, Vol. 21, Núm. 14, pp. 2912-2920
-
Reactivity of the electron-rich allenylidene-ruthenium complexes [Cp*Ru{=C=C=C(R)Ph}(dippe)][BPh4] (R = H, Ph). X-ray crystal structure of a novel dicationic ruthenium carbyne (Cp* = C5Me5; dippe = 1,2-bis(diisopropylphosphine)ethane)
Organometallics, Vol. 21, Núm. 9, pp. 1903-1911
-
Semi-batch extraction of anthocyanins from red grape pomace in packed beds: Experimental results and process modelling
Chemical Engineering Science, Vol. 57, Núm. 18, pp. 3831-3838