Departamento
Ingeniería Química y Tecnología de Alimentos
Achegas congreso (15) Publicacións nas que participase algún/ha investigador/a
2018
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Evaluation of the use of multiflora bee pollen as an activator of the biological aging in Sherry wines
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Faculty of cinema: trainee students’ innovation activities
EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)
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Fermentable sugars production from acid-catalysed steam exploded barley straw
23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018
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Gamification Adaptable to the Content of the Subjects through the VirUCA Web Platform
2018 INTERNATIONAL SYMPOSIUM ON COMPUTERS IN EDUCATION (SIIE)
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Gamification adaptable to the content of the subjects through the VirUCA web platform
SIIE 2018 - 2018 International Symposium on Computers in Education, Proceedings
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IMPREGNACIÓN DE PARTÍCULAS DE SÍLICE CON MANGIFERINA USANDO CO2 SUPERCRÍTICO
IX Reunión de Expertos en Fluidos Comprimidos
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Influencia de la temperatura de almacenamiento sobre la frescura de la lechuga de mar (ulva laminar sp.) recolectada en los esteros de la bahía de Cádiz
I Congreso Jóvenes Investigadores del Mar
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Optimización de técnicas de extracción avanzadas para la determinación de compuestos fenólicos y antocianinas en mirto (myrtus communis L.)
XVI reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2018)
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Potential of the use of minority white grape varieties for the “Palo Cortado”sherry wine
Abstracts Book: International Congress on Grapevine and Wine Sciences
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SEARCHING AND MANAGEMENT TOOLS OF SCIENTIFIC TECHNICAL INFORMATION FOR THE DEVELOPMENT OF ACADEMIC WORKS IN ENOLOGY DEGREE
12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)
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UNIVERSITY ECOLOGICAL ORCHARD AS AN INTEGRATING LEARNING SPACE: WEAVING PARTICIPATORY NETWORKS AT THE UNIVERSITY OF CADIZ
12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)
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Ultrasound assisted extraction of anthocyanins and total phenoliccompounds in wine lees
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Using a positive/negative qualifying score for exercises
EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)
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¿has estudiado lo suficiente? ¡tic, tac… tienes 60 minutos para escapar!
III Jornadas de Innovación Docente Universitaria UCA. Libro de Actas.
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“Tú también puedes”: La ciencia al alcance de todos
III Jornadas de Innovación Docente Universitaria UCA. Libro de Actas