Química Analítica

2016

1. A novel amperometric inhibition biosensor based on HRP and gold sononanoparticles immobilised onto Sonogel-Carbon electrode for the determination of sulphides

   International Journal of Environmental Analytical Chemistry, Vol. 96, Núm. 6, pp. 515-529

2. A spiral flowing supported liquid membrane based on DEHPA carrier for the separation of lead from seawater

   Desalination and Water Treatment, Vol. 57, Núm. 13, pp. 5715-5722

3. Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods

   International Journal of Food Properties, Vol. 19, Núm. 3, pp. 485-493

4. Chemical and sensory characteristics of orange based vinegar

   Journal of Food Science and Technology, Vol. 53, Núm. 8, pp. 3147-3156

5. Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil

   International Journal of Food Properties, Vol. 19, Núm. 6, pp. 1292-1302

6. Desarrollo y aplicación de materiales virtuales en español y en inglés para un curso de Química Analítica

   IJERI: International journal of Educational Research and Innovation, Núm. 5, pp. 55-71

7. Determination of ignitable liquids in fire debris: Direct analysis by electronic nose

   Sensors (Switzerland), Vol. 16, Núm. 5

8. Determination of ultra-trace amounts of silver in water by differential pulse anodic stripping voltammetry using a new modified carbon paste electrode

   Talanta, Vol. 151, pp. 14-22

9. Development of a stir bar sorptive extraction method for the determination of volatile compounds in orange juices

   Journal of Separation Science, Vol. 39, Núm. 18, pp. 3586-3593

10. Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content

    Journal of the science of food and agriculture, Vol. 96, Núm. 11, pp. 3762-3771

11. Dredged material characterization and management frameworks: A case study at the port Vilagarcia (NW, Spain)

    Journal of Hazardous Materials, Vol. 302, pp. 129-136

12. Early genotoxic response and accumulation induced by waterborne copper, lead, and arsenic in European seabass, Dicentrarchus labrax

    Environmental Science and Pollution Research, Vol. 23, Núm. 4, pp. 3256-3266

13. Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)

    Ultrasonics Sonochemistry, Vol. 31, pp. 284-294

14. Electrocatalytic and antifouling properties of CeO2-glassy carbon electrodes

    Journal of Solid State Electrochemistry, Vol. 20, Núm. 11, pp. 3125-3131

15. Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions

    Journal of Supercritical Fluids, Vol. 112, pp. 37-43

16. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening

    Chemistry and Biodiversity, pp. 1068-1075

17. Experimental design applied to optimisation of silica nanoparticles size obtained by sonosynthesis

    Journal of Sol-Gel Science and Technology, Vol. 80, Núm. 2, pp. 378-388

18. Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column

    Food Chemistry, Vol. 200, pp. 167-174

19. Fast separation of capsaicinoids from peppers by reversed phase ultra-performance liquid chromatography: Comparation with traditional high-performance liquid chromatography methods

    International Journal of Food Properties, Vol. 19, Núm. 5, pp. 984-992

20. Laboratory simulation system, using Carcinus maenas as the model organism, for assessing the impact of CO2 leakage from sub-seabed injection and storage

    Environmental Research, Vol. 144, pp. 117-129