Departamento
Química Analítica
Publicaciones (28) Publicaciones en las que ha participado algún/a investigador/a
2002
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A simple and very sensitive spectrophotometric method for the direct determination of copper ions
Analytical and Bioanalytical Chemistry
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A simple automated method for the speciation of dissolved inorganic nitrogen in seawater
Analytica Chimica Acta, Vol. 469, Núm. 2, pp. 235-242
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A simple procedure to improve the analytical performance of flow injection systems
Spectroscopy Letters, Vol. 35, Núm. 5, pp. 715-728
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Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine
European Food Research and Technology, Vol. 215, Núm. 3, pp. 255-259
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Análisis de resveratrol en vinos por cromatografía líquida de última generación: LC/MS y LC/MS/MS
XXIII Jornadas de viticultura y enología de la Tierra de Barros: [celebradas en] Almendralejo del 7 al 11 de mayo de 2001
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Application of FT-IR spectroscopy to the characterisation and classification of wines, brandies and other distilled drinks
Talanta, Vol. 58, Núm. 2, pp. 265-271
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Application of a new analytical method to determine the susceptibility of wine to browning
European Food Research and Technology, Vol. 214, Núm. 5, pp. 441-443
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Classification and prediction techniques applied to metal concentrations produced by welding fumes in a shipyard
Toxicological and Environmental Chemistry, Vol. 83, Núm. 1-4, pp. 45-53
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Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ion-exclusion chromatography with conductimetric detection
Chromatographia, Vol. 56, Núm. 1-2, pp. 57-61
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Comparison of the evolution of low molecular weight phenolic compounds in typical Sherry wines: Fino, Amontillado, and Oloroso
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 26, pp. 7556-7563
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Crónica científica
Enólogos, Núm. 17, pp. 50
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Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 5832-5836
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Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 11, pp. 3112-3115
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Determination of copper in seawater based on a liquid membrane preconcentration system
Analytica Chimica Acta, Vol. 460, Núm. 1, pp. 35-40
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Determination of volatile phenols in fino sherry wines
Analytica Chimica Acta
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Determination of wear metals in lubricating oils by differential pulse anodic stripping voltammetry
Bulletin of Electrochemistry, Vol. 18, Núm. 4, pp. 165-172
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Extraction of antioxidants from grape seeds employing pressurized fluids
ACS Symposium Series, Vol. 803, pp. 167-179
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Headspace solid-phase microextraction analysis of aroma compounds in vinegar: Validation study
Journal of Chromatography A, Vol. 967, Núm. 2, pp. 261-267
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I+D desde la perspectiva académica
ACE: Revista de enología, Núm. 17
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In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapes
Journal of Chromatography A, Vol. 968, Núm. 1-2, pp. 1-6