Publicaciones (28) Publicaciones en las que ha participado algún/a investigador/a

2002

  1. A simple and very sensitive spectrophotometric method for the direct determination of copper ions

    Analytical and Bioanalytical Chemistry

  2. A simple automated method for the speciation of dissolved inorganic nitrogen in seawater

    Analytica Chimica Acta, Vol. 469, Núm. 2, pp. 235-242

  3. A simple procedure to improve the analytical performance of flow injection systems

    Spectroscopy Letters, Vol. 35, Núm. 5, pp. 715-728

  4. Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine

    European Food Research and Technology, Vol. 215, Núm. 3, pp. 255-259

  5. Análisis de resveratrol en vinos por cromatografía líquida de última generación: LC/MS y LC/MS/MS

    XXIII Jornadas de viticultura y enología de la Tierra de Barros: [celebradas en] Almendralejo del 7 al 11 de mayo de 2001

  6. Application of FT-IR spectroscopy to the characterisation and classification of wines, brandies and other distilled drinks

    Talanta, Vol. 58, Núm. 2, pp. 265-271

  7. Application of a new analytical method to determine the susceptibility of wine to browning

    European Food Research and Technology, Vol. 214, Núm. 5, pp. 441-443

  8. Classification and prediction techniques applied to metal concentrations produced by welding fumes in a shipyard

    Toxicological and Environmental Chemistry, Vol. 83, Núm. 1-4, pp. 45-53

  9. Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ion-exclusion chromatography with conductimetric detection

    Chromatographia, Vol. 56, Núm. 1-2, pp. 57-61

  10. Comparison of the evolution of low molecular weight phenolic compounds in typical Sherry wines: Fino, Amontillado, and Oloroso

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 26, pp. 7556-7563

  11. Crónica científica

    Enólogos, Núm. 17, pp. 50

  12. Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 5832-5836

  13. Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 11, pp. 3112-3115

  14. Determination of copper in seawater based on a liquid membrane preconcentration system

    Analytica Chimica Acta, Vol. 460, Núm. 1, pp. 35-40

  15. Determination of volatile phenols in fino sherry wines

    Analytica Chimica Acta

  16. Determination of wear metals in lubricating oils by differential pulse anodic stripping voltammetry

    Bulletin of Electrochemistry, Vol. 18, Núm. 4, pp. 165-172

  17. Extraction of antioxidants from grape seeds employing pressurized fluids

    ACS Symposium Series, Vol. 803, pp. 167-179

  18. Headspace solid-phase microextraction analysis of aroma compounds in vinegar: Validation study

    Journal of Chromatography A, Vol. 967, Núm. 2, pp. 261-267

  19. I+D desde la perspectiva académica

    ACE: Revista de enología, Núm. 17

  20. In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapes

    Journal of Chromatography A, Vol. 968, Núm. 1-2, pp. 1-6