Publicaciones (89) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. A comparative evaluation of biaccumulation and induction of oxidative stress by waterborne Cu and As as dissolved salts and nanoparticles in larvae of European seabass.

    XIX Congress of Society of Celular Biology

  2. A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars

    Foods, Vol. 10, Núm. 6

  3. A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

    Arabian Journal of Chemistry, Vol. 14, Núm. 4

  4. A novel electrochemical sensor modified with green gold sononanoparticles and carbon black nanocomposite for bisphenol A detection

    Materials Science and Engineering B: Solid-State Materials for Advanced Technology, Vol. 264

  5. A novel method based on headspace-ion mobility spectrometry for the detection and discrimination of different petroleum derived products in seawater

    Sensors, Vol. 21, Núm. 6, pp. 1-16

  6. A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)

    Antioxidants, Vol. 10, Núm. 9

  7. A two-component parameterization of marine ice-nucleating particles based on seawater biology and sea spray aerosol measurements in the mediterranean sea

    Atmospheric Chemistry and Physics, Vol. 21, Núm. 6, pp. 4659-4676

  8. Acquiring an evolutionary perspective in marine ecotoxicology to tackle emerging concerns in a rapidly changing ocean

    Science of the Total Environment

  9. Advances in ionic liquids and deep eutectic solvents-based liquid phase microextraction of metals for sample preparation in Environmental Analytical Chemistry

    TrAC - Trends in Analytical Chemistry, Vol. 143

  10. An evaluation of the equilibrium properties in hexane and ethanol extractive systems for Moringa oleifera seeds and fatty acid profiles of the extracts

    Separations, Vol. 8, Núm. 11

  11. Analytical methods for determination of non-nutritive sweeteners in foodstuffs

    Molecules, Vol. 26, Núm. 11

  12. Análisis de sílice biogénica en sedimentos marinos y su importancia en los ciclos biogeoquímicos

    Boletín Graseqa, Vol. 29, pp. 42-55

  13. Application of accelerating energies to the maceration of sherry vinegar with citrus fruits

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 6, pp. 2235-2246

  14. Application of microwaves as an advanced technique for the development of sherry vinegar macerated with pineapple

    Beverages, Vol. 7, Núm. 2

  15. Aroma of sherry products: A review

    Foods, Vol. 10, Núm. 4

  16. Biotechnological processes in fruit vinegar production

    Foods, Vol. 10, Núm. 5

  17. CHEMOMETRIC LEARNING PILLS (CHEMOM-PILLS) APPLIED TO CHEMICAL ANALYSIS IN TIMES OF PANDEMIC BY COVID

    ICERI2021: 14th annual International Conference of Education, Research and Innovation

  18. Capturing the Real-Time Hydrolytic Degradation of a Library of Biomedical Polymers by Combining Traditional Assessment and Electrochemical Sensors

    Biomacromolecules, Vol. 22, Núm. 2, pp. 949-960

  19. Caracterización de Vinagres de Jerez mediante FT-IR en combinación con análisis multivariante

    XLIII JORNADAS DE VITICULTURA Y ENOLOGÍA DE LA TIERRA DE BARROS

  20. Caracterización de Vinagres de Jerezmediante FT-IR en combinación conanálisis multivariante

    XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021