Química Analítica

2023

1. A Green Method for the Determination of Cadmium in Natural Waters Based on Multi-Fibre Supported Liquid Membranes

   Membranes, Vol. 13, Núm. 3

2. A Novel Polymer Inclusion Membrane-Based Green Optical Sensor for Selective Determination of Iron: Design, Characterization, and Analytical Applications

   Polymers, Vol. 15, Núm. 20

3. A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

   Water (Switzerland), Vol. 15, Núm. 1

4. An electromembrane microextraction-based green method for the determination of trace copper in natural waters

   Analytical methods : advancing methods and applications, Vol. 15, Núm. 5, pp. 618-625

5. Analytical Performance of Electromembranes as a Tool for Nanoconcentrations of Silver in Waters

   Membranes, Vol. 13, Núm. 1

6. Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System

   Foods, Vol. 12, Núm. 9

7. Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

   Pharmaceuticals, Vol. 16, Núm. 5

8. Assessment of the environmental acceptability of potential artificial reef materials using two ecotoxicity tests: Luminescent bacteria and sea urchin embryogenesis

   Chemosphere, Vol. 310

9. Bulk Modification of Sonogel–Carbon with Polyaniline: A Suitable Redox Mediator for Chlorophenols Detection

   Chemosensors, Vol. 11, Núm. 1

10. Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

    Agronomy, Vol. 13, Núm. 2

11. Caracterización y discriminación de parafinas de uso agroalimentario mediante espectroscopia Vis-NIR y aprendizaje automático

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

12. Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

    Foods, Vol. 12, Núm. 14

13. Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests

    Safety, Vol. 9, Núm. 2

14. Desarrollo y optimización de la extracción individual y simultánea de compuestos bioactivos (TPC y TA) en aronia negra

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

15. Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

16. Detección automatizada de adulteraciones en zumos de fruta mediante HS-GC-IMS

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extramadura: Almendralejo, 3 al 6 de mayo de2022

17. Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

    Plants, Vol. 12, Núm. 12

18. Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

    Agronomy, Vol. 13, Núm. 9

19. Determination of Volatile Metabolites in Vinegar by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS)

    Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 13-20

20. Determination of Volatile Metabolites in Vinegar by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry (SBSE-GC-MS)

    Methods in molecular biology (Clifton, N.J.), Vol. 2571, pp. 21-32